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The objective of this research was to determine the influence of controlled atmosphere and controlled atmosphere with the addition of tea tree or cardamom essential oil on the kinetics of changes in vitamin C content, chlorophyll pigments and on the total number of microorganisms and anaerobic titre during storage of two cultivars of savoy cabbage: ‘OWASA’ and ‘WIROSA’. The cabbage was stored at 0–1°C...
Using GC were detected the presence and determined the contents? of 11 phenolic acid in Flores Bellidis and 10 in Herba Tropaeoli in fractions obtained before and after hydrolysis. The value of phenolic acids from the point of view of therapeutical properties of the investigated materials is discussed in the paper.
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