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A feeding trial was performed on 1400 Big-6 turkey toms divided into experimental groups subject to the use of dietary supplements. The ain of this study was to evaluate the efficacy of the probiotic supplement Bactocell, containing lactic acid bacteria Pediococcus acidilactici, and lactose, administered to turkeys separately or in combination, as well as a formic acid supplement. The addition of...
Concentrations of Pb, Cd, Cu, Zn, Fe, Ni, Cr, Mn and V (HMs) were determined in flesh, fishbone, liver, gill and intestine of 20 freshwater fish (perch, roach, silver bream, semi-bream, chub, smelt, tench and pike) netted in various Lithuania fresh waters. 90% of fish flesh samples were contaminated with Pb at the concentration below the maximum tolerable level of Lithuanian Standards of Hygiene,...
In this article we have presented genetic predispositions and the influence of numerous factors that occur during cattle fattening, transport and holding in slaughter plants, on their welfare and subsequently on the occurrence of defective meat, known in the literature as DFD (Dark, Firm, Dry) meat. Such meat is unwillingly bought by contemporary consumers because of its consistency and processing...
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