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In three successive trials the effects were evaluated of different variants of pre-slaughter handling of pigs on their carcass and meat quality in relation to RYR1 genotypes. Considered were 309 TORHYB crossbred fatteners [(Polish Large White × Polish Landrace) × Pietrain]. Pre-slaughter transport of fatteners was employed on a distance of 30 vs. 100 km during one or four hours, respectively. Then...
Celem badań było oszacowanie zależności między plastycznością mięsa a niektórymi cechami rzeźnymi i cechami szczegółowej oceny jakości mięsa tuczników z uwzględnieniem ich genotypu względem RYR1. Przyjęto, że procesy proteolityczne występujące za życia, determinujące umięśnienie, mogą też oddziaływać na poubojowe przemiany i kształtować właściwości reologiczne mięsa, oceniane jako plastyczność. Badania...
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