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Fatty Acids (FAs) are a group of compounds with complex structure and different effects on the human organism. There are over 400 FAs in cows milk, many of them as trace amounts. In well fed cows, 95% of milk fat originate from feed and from synthesis in mammary gland, while about 5% come from body fat reserves. There are two ways of FAs formation within the mammary gland. Long-chain FAs originate...
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