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The aim of this study was to examine the effect of genotype in a total of twelve varieties with purple- and red-fleshed tubers on the content of important antioxidants - total polyphenols (TP), ascorbic acid (AA) and total anthocyanins (TA). Precise field experiments were performed in 2008 and 2009 in the Czech Republic. Genotype of the variety showed a significant influence on the contents of the...
In precise field trials on three locations in the Czech Republic the impact of yellow, red and purple-fleshed potato cultivars in the years 2006 and 2007 was investigated as well as the effect of location conditions on antioxidant activity (AA) of tubers (expressed by ABTS assay in mg ascorbic acid 100 g⁻¹1 FM). The highest AA was determined in the darkly purple-fleshed cv. Violette (95.4 mg ascorbic...
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