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A dietary intervention study was conducted to analyse the effects of compound feeds based on crops produced in two consecutive growing seasons under four agronomic regimes that differed in crop protection (organic versus conventional) and fertilization (organic versus conventional) practices, on the growth, body chemical composition, haematological parameters, plasma antioxidant capacity, hormonal...
The aim of the research was to determine the antioxidant properties of tea and herbal infusions and the content of total polyphenols. The research material were teas and herbal teas available in retail trade, i.e.: Camellia sinensis teas such as green, black, Pu-erh and white tea as well as herbal teas from lemon balm leaves (Folium Melissae), peppermint leaves (Folium Menthae Piperitae) and chamomile...
Żywność ekologiczna jest dla konsumentów synonimem wysokiej jakości oraz gwarancji bezpieczeństwa produkcji. Warzywa i owoce pochodzące z rolnictwa konwencjonalnego mogą zawierać pozostałości środków ochrony roślin (pestycydów) oraz stosowanych szeroko nawozów mineralnych, w szczególności azotowych. Świadomość zdrowotna współczesnego konsumenta stale rośnie, a aktywnie rozwijający się rynek konsumencki...
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