The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The aim of our work was to compare the concentrations of zinc (Zn), iron (Fe), and copper (Cu) in the meat, gills, and liver of perch (Perca fluviatilis L.) caught from lakes Góreckie, Strzeszyńskie, and Wędromierz in western Poland. The study involved 30 individual fish caught in spring, summer, and autumn. The muscle samples for analyses were taken from the large side muscle of the fish body above...
The aim of the study was to determine concentrations of some elements, incluing minerals and heavy metals (Na, K, Mg, Zn, Fe, Cu, Cd, Pb), in the meat (musculus longissimus dorsi) of the wild boar (Sus scrofa L.) depending on the sex of the animals. The wild boars were shot during the hunting 2011-2012 season, in the Province of Podkarpacie (województwo podkarpackie), Poland. Podkarpacie, situated...
Celem niniejszej pracy było określenie zależności między otłuszczeniem tuszy a zawartością tłuszczu śródmięśniowego i profilem kwasów tłuszczowych w mięsie świń rasy złotnickiej pstrej i mieszańców F₁ (wbp x pbz). Badanych było łącznie 86 zwierząt, w tym: 60 szt. świń rasy złotnickiej pstrej (złp) i 26 szt. mieszańców F₁ (wbp x pbz). Zwierzęta utrzymywane były w warunkach hodowli ekologicznej. Tuczniki...
The aim of the study was to compare the fatty acids profile, fat content, and total cholesterol in the muscles of female perch, Perca fluviatilis L., caught in fall and spring. The group of fish examined was comprised of perch caught in the Włocławski Reservoir in December 2005 and June 2006. Analysis indicated that the muscles of the fish caught in fall had higher total cholesterol and fat content...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.