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The examinations were done with m. semitendinosus of cows and m. longissimus dorsi of pigs (Landrace X Edelschein, Polish Large White X Landrace White, and Polish Large White). It was found that time and method of meat samples collection play an essential role in appraisement of diameter of muscular fibres. The greatest diameters of fibres were noted in meat samples collected after 5 min. since slaughter...
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