Search results for: Peter A. Williams
Acta Crystallographica Section B > 74 > 6 > 519 - 526
Food Hydrocolloids > 2018 > 77 > C > 187-203
Food Hydrocolloids > 2018 > 76 > C > 2-16
International Journal of Biological Macromolecules > 2017 > 101 > C > 904-909
Journal of Organometallic Chemistry > 2017 > 839 > C > 98-107
Food Hydrocolloids > 2017 > 66 > C > 365-377
Pseudomonas > Genomics > 165-195
Structural Chemistry > 2017 > 28 > 1 > 153-159
Food Hydrocolloids > 2016 > 58 > C > 29-34
Food Hydrocolloids > 2016 > 56 > C > 201-206
Food Hydrocolloids > 2016 > 53 > Complete > 155-162
Food Hydrocolloids > 2015 > 50 > Complete > 145-149
Carbohydrate Polymers > 2014 > 114 > Complete > 352-356
Food Hydrocolloids > 2014 > 41 > Complete > 164-168
Food Hydrocolloids > 2014 > 41 > Complete > 319-324
Starch ‐ Stärke > 66 > 7-8 > 714 - 723
Neurochemistry International > 2014 > 70 > C > 1-9
Physics and Chemistry of Minerals > 2014 > 41 > 1 > 33-48