Search results for: Louis M. Nwokocha
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 101 > C > 904-909
Food Hydrocolloids > 2016 > 58 > C > 29-34
Food Hydrocolloids > 2016 > 56 > C > 201-206
Carbohydrate Polymers > 2014 > 114 > Complete > 352-356
Food Hydrocolloids > 2014 > 41 > Complete > 319-324
Starch ‐ Stärke > 66 > 7-8 > 714 - 723
Carbohydrate Polymers > 2012 > 90 > 2 > 833-838
Starch ‐ Stärke > 64 > 3 > 246 - 254
Carbohydrate Polymers > 2011 > 86 > 2 > 789-796
Carbohydrate Polymers > 2011 > 85 > 2 > 294-302
Carbohydrate Polymers > 2011 > 84 > 1 > 395-401
Carbohydrate Polymers > 2010 > 79 > 3 > 685-693
Carbohydrate Polymers > 2009 > 78 > 3 > 462-468
Food Hydrocolloids > 2009 > 23 > 5 > 1394-1397
Carbohydrate Polymers > 2009 > 76 > 3 > 362-367
Carbohydrate Polymers > 2009 > 76 > 1 > 133-138