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The levels of the flavanones, neohesperidin and naringin, and the neohesperidin/naringin ratio in immature and mature fruit of different varieties of Citrus aurantium and the Citrus paradisi Macf. Citrus depressa Hayata hybrid are compared, and the flavonic content is analysed for the first time. Fruits of the hybrid, which are used to obtain neohesperidin for industrial-scale transformation into...
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