Search results for: José A. Teixeira
Food Hydrocolloids > 2016 > 58 > C > 60-74
Bioresource Technology > 2016 > 212 > C > 144-150
Food Chemistry > 2016 > 198 > C > 54-61
International Journal of Biological Macromolecules > 2016 > 86 > C > 454-461
Journal of Chromatography A > 2016 > 1443 > C > 21-25
Advances in Experimental Medicine and Biology > Biosurfactants > Properties And Potentialapplications > 75-87
Fluid Phase Equilibria > 2016 > 407 > C > 298-303
BioEnergy Research > 2016 > 9 > 3 > 750-762
Industrial Crops and Products > 2015 > 77 > C > 1-12
Chemical Engineering Science > 2015 > 138 > C > 814-826
Journal of Chromatography A > 2015 > 1425 > Complete > 51-61
Journal of Functional Foods > 2015 > 19 > Part A > 74-90
The Journal of Chemical Thermodynamics > 2015 > 91 > C > 321-326
Biotechnology Advances > 2015 > 33 > 6(P2) > 1228-1245
Advances in Food Biotechnology > Functional Foods and NutraceuticalsNutrition, Health and Safety Aspects > 381 - 392
Journal of Chromatography A > 2015 > 1415 > Complete > 1-10
Carbohydrate Polymers > 2015 > 127 > Complete > 347-354
LWT - Food Science and Technology > 2015 > 62 > 2 > 1043-1052
Industrial Crops & Products > 2015 > 66 > Complete > 305-311
Industrial Crops and Products > 2015 > 64 > C > 16-24