Search results for: Albert van der Padt
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 313-319
Food Structure > 2017 > 14 > C > 104-111
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 251-258
Journal of Cereal Science > 2017 > 75 > C > 116-123
Computers & Chemical Engineering > 2017 > 99 > C > 280-295
Journal of Food Engineering > 2017 > 195 > C > 52-60
Journal of Chromatography A > 2013 > 1271 > 1 > 105-114
Journal of Food Engineering > 2010 > 97 > 3 > 348-354
Tetrahedron: Asymmetry > 2003 > 14 > 18 > 2699-2704
Enzyme and Microbial Technology > 2001 > 29 > 10 > 621-624
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2000 > 163 > 2-3 > 209 - 224