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Apple (Malus sp.) and other genera belonging to the sub‐tribe Malinae of the Rosaceae family produce unique benzoic acid‐derived biphenyl phytoalexins. Cell cultures of Malus domestica cv. ‘Golden Delicious’ accumulate two biphenyl phytoalexins, aucuparin and noraucuparin, in response to the addition of a Venturia inaequalis elicitor (VIE). In this study, we isolated and expressed a cinnamate‐CoA...
Cell cultures of Asian pear (Pyrus pyrifolia) are known to produce benzoate‐derived biphenyl phytoalexins upon elicitor treatment. Although the downstream pathway for biphenyl phytoalexin biosynthesis is almost known, the upstream route of benzoic acid biosynthesis in pear has not been completely elucidated. In the present work, we report benzaldehyde synthase (BS) activity from yeast extract‐treated...
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