Search results for: Tahira Mohsin Ali
Starch ‐ Stärke > 76 > 7-8 > n/a - n/a
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 7 > 3261 - 3271
International Journal of Food Science & Technology > 58 > 1 > 473 - 481
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 12 > n/a - n/a
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 4 > n/a - n/a
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 3060-3068
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 2594-2602
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 1058-1069
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2725-2734
Starch ‐ Stärke > 70 > 7-8 > n/a - n/a
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 877-883
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 843-851
International Journal of Biological Macromolecules > 2017 > 104 > PA > 360-366