Search results for: Takahisa Nishizu
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
LWT - Food Science and Technology > 2018 > 89 > C > 255-261
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2017 > 44 > C > 173-180
Cryogenics > 2016 > 77 > C > 43-48
Colloid and Polymer Science > 2016 > 294 > 6 > 1065-1073
Food Hydrocolloids > 2014 > 34 > Complete > 177-183
Food Research International > 2013 > 51 > 1 > 180-187
Food and Bioprocess Technology > 2013 > 6 > 8 > 2000-2009