Search results for: Jerzy Jamroz
Food Hydrocolloids > 2017 > 70 > C > 201-210
Food Chemistry > 2017 > 221 > C > 1361-1370
Food Hydrocolloids > 2017 > 62 > C > 182-190
Starch ‐ Stärke > 67 > 11-12 > 1002 - 1010
Ultrasonics - Sonochemistry > 2015 > 24 > Complete > 214-220
Food Chemistry > 2015 > 173 > Complete > 543-550
The Journal of Membrane Biology > 2015 > 248 > 6 > 943-949
Food Chemistry > 2014 > 157 > Complete > 125-131
Food Hydrocolloids > 2013 > 31 > 2 > 413-419
Starch ‐ Stärke > 63 > 1 > 17 - 23
Starch ‐ Stärke > 62 > 5 > 229 - 235
European Food Research and Technology > 2010 > 231 > 5 > 663-668
LWT - Food Science and Technology > 2009 > 42 > 7 > 1219-1224
Annals of Microbiology > 2008 > 58 > 2 > 239-243