Search results for: Suyong Lee
Food Chemistry > 2017 > 221 > C > 1539-1545
Journal of Food Science > 82 > 2 > 445 - 452
Applied Biological Chemistry > 2017 > 60 > 1 > 17-22
LWT - Food Science and Technology > 2016 > 74 > C > 1-6
Journal of Cereal Science > 2016 > 71 > C > 258-263
Journal of Food Science > 81 > 5 > C1045 - C1054
Journal of Texture Studies > 47 > 2 > 87 - 91
Phytochemical Analysis > 27 > 2 > 140 - 147
Journal of the Science of Food and Agriculture > 96 > 3 > 1037 - 1043
Applied Biological Chemistry > 2016 > 59 > 3 > 475-479
Food Science and Biotechnology > 2016 > 25 > 4 > 1053-1058
LWT - Food Science and Technology > 2016 > 65 > Complete > 158-163
Cell Reports > 2015 > 13 > 8 > 1623-1632
Food Chemistry > 2015 > 187 > Complete > 525-529
LWT - Food Science and Technology > 2015 > 62 > 2 > 1091-1098
Food Chemistry > 2015 > 176 > Complete > 40-44
Applied Biological Chemistry > 2015 > 58 > 5 > 637-642
Journal of Cereal Science > 2014 > 60 > 3 > 520-525
Industrial Crops & Products > 2014 > 61 > Complete > 211-216
Journal of Cereal Science > 2014 > 60 > 2 > 311-316