Search results for: Suyong Lee
Journal of Food Science > 79 > 8 > E1535 - E1540
Starch ‐ Stärke > 66 > 5-6 > 468 - 474
LWT - Food Science and Technology > 2014 > 55 > 2 > 627-631
Food Chemistry > 2014 > 145 > Complete > 409-416
Applied Biological Chemistry > 2014 > 57 > 4 > 435-440
Journal of Food Science and Technology > 2014 > 51 > 3 > 535-542
Food Science and Biotechnology > 2014 > 23 > 6 > 1897-1901
Food Science and Biotechnology > 2014 > 23 > 6 > 1837-1841
LWT - Food Science and Technology > 2014 > 55 > 1 > 148-156
International Journal of Food Science & Technology > 48 > 12 > 2564 - 2570
Journal of Food Processing and Preservation > 37 > 5 > 792 - 798
Journal of Food Engineering > 2013 > 118 > 3 > 266-270
Starch ‐ Stärke > 65 > 9‐10 > 848 - 853
LWT - Food Science and Technology > 2013 > 53 > 1 > 88-93
Starch ‐ Stärke > 65 > 7‐8 > 694 - 701
Journal of the Science of Food and Agriculture > 93 > 8 > 1974 - 1978
Journal of Food Engineering > 2013 > 116 > 1 > 213-217
Food Research International > 2013 > 51 > 1 > 195-200
Journal of Food Engineering > 2013 > 115 > 2 > 215-219
Food and Bioprocess Technology > 2013 > 6 > 2 > 553-560