Search results for: Sang-Ho Yoo
Microbial Cell Factories > 2019 > 18 > 1 > 1-13
International Journal of Biological Macromolecules > 2018 > 109 > C > 160-166
Flavour and Fragrance Journal > 33 > 2 > 153 - 159
Journal of Functional Foods > 2017 > 39 > C > 238-244
Food Chemistry > 2017 > 235 > C > 181-187
Food Research International > 2017 > 99 > P1 > 596-602
European Radiology > 2018 > 28 > 1 > 390-397
Food Science and Biotechnology > 2016 > 25 > 5 > 1353-1360
Enzyme and Microbial Technology > 2016 > 86 > C > 7-16
Geriatrics & Gerontology International > 16 > 4 > 407 - 415
Phytochemical Analysis > 27 > 2 > 140 - 147
Journal of the Science of Food and Agriculture > 96 > 3 > 1037 - 1043
Food Science and Biotechnology > 2016 > 25 > 4 > 1065-1072
Food Hydrocolloids > 2016 > 52 > C > 343-349
Carbohydrate Polymers > 2015 > 132 > C > 41-49
International Journal of Biological Macromolecules > 2015 > 81 > C > 710-717
Carbohydrate Polymers > 2015 > 125 > Complete > 61-68
Nutrition Research > 2015 > 35 > 7 > 626-636
LWT - Food Science and Technology > 2015 > 62 > 2 > 1091-1098