Search results for: Suyong Lee
Journal of Food Science > 85 > 10 > 3432 - 3441
International Journal of Food Science & Technology > 55 > 3 > 1336 - 1342
Journal of the Science of Food and Agriculture > 97 > 11 > 3727 - 3732
Journal of Food Science > 82 > 2 > 445 - 452
Journal of Cereal Science > 2016 > 71 > C > 258-263
Industrial Crops & Products > 2014 > 61 > Complete > 211-216
LWT - Food Science and Technology > 2014 > 55 > 1 > 148-156
Journal of Food Engineering > 2013 > 118 > 3 > 266-270
Journal of Food Engineering > 2013 > 115 > 2 > 215-219
Food and Bioprocess Technology > 2013 > 6 > 2 > 553-560
Food and Bioprocess Technology > 2013 > 6 > 3 > 726-733
Food Hydrocolloids > 2012 > 29 > 1 > 160-165
Food Science and Biotechnology > 2012 > 21 > 3 > 769-774
Bioresource Technology > 2011 > 102 > 4 > 3855-3860
Journal of Texture Studies > 41 > 3 > 381 - 395
International Journal of Biological Macromolecules > 2008 > 42 > 1 > 10-13