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Frosty pod rot disease of cacao (FPR), caused by the fungus Moniliophthora roreri, has severely impacted the production of cocoa in Latin America since its discovery. Prior to the 1950s, FPR was known only from Colombia and Ecuador. However, beginning in the 1970s, its geographical range has dramatically expanded throughout most of the cacao‐producing regions of the Americas. The origin of the pathogen...