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Acetylation of pumpkin (Cucurbita pepo, lady godiva variety) polysaccharide using acetic anhydride with pyridines as catalyst under different conditions was conducted to obtain different degrees of acetylation on a laboratory scale. Furthermore, antioxidant activities and cytoprotective effects of pumpkin polysaccharide and its acetylated derivatives were investigated employing various established...
Ultra-high pressure (UHP) was applied for pectin extraction from navel orange peel. The effects of pressure, temperature and pressure-holding time on the extraction yield and viscosity of pectin were investigated. A 2-factor 3-level design, following a single-factor experiment, was carried out to optimize the extraction parameters and the optimal conditions of UHP extraction were determined as pressure...
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