Search results for: Xingfeng Guo
International Journal of Food Science & Technology > 58 > 6 > 3201 - 3208
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Journal of Food Science > 87 > 8 > 3419 - 3432
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Journal of Cellular Biochemistry > 120 > 8 > 12796 - 12802
Food and Bioprocess Technology > 2018 > 11 > 9 > 1695-1702
Polymer Composites > 39 > S2 > E1262 - E1268
Food Chemistry > 2018 > 245 > C > 500-507
LWT - Food Science and Technology > 2017 > 79 > C > 640-646
Annals of Nuclear Energy > 2017 > 100 > P2 > 107-118
Applied Intelligence > 2017 > 46 > 4 > 876-888
Composite Structures > 2016 > 155 > C > 19-28
Postharvest Biology and Technology > 2016 > 118 > C > 71-78
Food and Bioprocess Technology > 2016 > 9 > 10 > 1779-1793
Food Hydrocolloids > 2015 > 50 > Complete > 44-53
Food Hydrocolloids > 2014 > 35 > Complete > 217-225
Innovative Food Science and Emerging Technologies > 2013 > 19 > Complete > 85-94
Journal of Food Processing and Preservation > 37 > 3 > 245 - 253
Journal of the Science of Food and Agriculture > 93 > 5 > 1105 - 1111