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Aims: To survey for hepatitis A virus (HAV) and hepatitis E virus (HEV) contamination in edible bivalve shellfish.
Methods and Results: A total of 213 shellfish (52 oysters, 69 cockles and 92 mussels) collected from a culture farm and two retailed markets were investigated for HAV and HEV contamination by reverse transcription‐polymerase chain reaction (RT‐PCR) assay using HA2‐HA1 (capsid region)...