Search results for: ZAHRA EMAM‐DJOMEH
Journal of the Science of Food and Agriculture > 103 > 3 > 1484 - 1498
Journal of Food Science > 87 > 11 > 4930 - 4944
Journal of Food Processing and Preservation > 46 > 6 > n/a - n/a
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
Journal of Food Science > 86 > 6 > 2242 - 2254
Journal of Food Processing and Preservation > 45 > 1 > n/a - n/a
Journal of Food Process Engineering > 43 > 10 > n/a - n/a
Journal of Food Process Engineering > 43 > 6 > n/a - n/a
Journal of the Iranian Chemical Society > 2019 > 16 > 12 > 2731-2741
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 9 > 4198-4210
Food Biophysics > 2019 > 14 > 4 > 425-436
Journal of Food Measurement and Characterization > 2019 > 13 > 3 > 1917-1923
Journal of Food Processing and Preservation > 43 > 2 > n/a - n/a
Food Hydrocolloids > 2018 > 85 > C > 267-280
International Dairy Journal > 2018 > 86 > C > 9-20
Journal of Food Processing and Preservation > 42 > 10 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 118 > PA > 485-493
Journal of the Iranian Chemical Society > 2019 > 16 > 2 > 315-324