Search results for: José María Lagarón
Journal of the Science of Food and Agriculture > 102 > 2 > 696 - 706
Polymer Composites > 40 > S1 > E156 - E168
Polymer International > 67 > 10 > 1341 - 1351
Journal of Applied Polymer Science > 135 > 2 > n/a - n/a
Polymer Testing > 2017 > 62 > C > 235-245
Journal of Applied Polymer Science > 134 > 20 > n/a - n/a
Applied Clay Science > 2017 > 135 > C > 300-306
Polymer Degradation and Stability > 2016 > 132 > C > 52-61
Starch ‐ Stärke > 68 > 7-8 > 603 - 610
Journal of Applied Polymer Science > 133 > 2 > n/a - n/a
Colloids and Surfaces B: Biointerfaces > 2015 > 134 > Complete > 475-482
Food Hydrocolloids > 2015 > 49 > Complete > 42-52
LWT - Food Science and Technology > 2015 > 62 > 2 > 970-975
Journal of Applied Polymer Science > 132 > 29 > n/a - n/a
Journal of Applied Polymer Science > 132 > 24 > n/a - n/a
Journal of Functional Foods > 2015 > 12 > Complete > 332-341
Journal of Applied Polymer Science > 132 > 10 > n/a - n/a
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 310-318
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 415-423
Journal of Applied Polymer Science > 131 > 21 > n/a - n/a