Search results for: Joe P Kerry
Journal of the Science of Food and Agriculture > 100 > 1 > 245 - 257
European Food Research and Technology > 2019 > 245 > 6 > 1277-1291
European Food Research and Technology > 2019 > 245 > 4 > 793-804
Food Microbiology > 2017 > 62 > C > 196-201
LWT - Food Science and Technology > 2016 > 74 > C > 154-159
Meat Science > 2016 > 121 > C > 127-134
Food Control > 2016 > 64 > C > 202-211
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 234-239
LWT - Food Science and Technology > 2015 > 64 > 2 > 946-958
Innovative Food Science and Emerging Technologies > 2015 > 30 > Complete > 15-23
Trends in Food Science & Technology > 2015 > 44 > 1 > 105-116
Journal of the Science of Food and Agriculture > 95 > 5 > 897 - 905
Sensors & Actuators: B. Chemical > 2014 > 203 > Complete > 935-940
Carbohydrate Polymers > 2014 > 111 > Complete > 598-605
Food Packaging and Shelf Life > 2014 > 2 > 1 > 17-29
Meat Science > 2014 > 96 > 3 > 1266-1274
Sensors & Actuators: B. Chemical > 2013 > 176 > Complete > 157-165
Food Control > 2012 > 28 > 1 > 87-93
Food Hydrocolloids > 2012 > 29 > 1 > 144-151
LWT - Food Science and Technology > 2011 > 44 > 6 > 1443-1448