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Purpose
To explore system/staff‐ and patient‐level opportunities to improve colorectal cancer (CRC) screening within an 11‐clinic Federally Qualified Health Center (FQHC) in rural Appalachia with CRC screening rates around 22%‐30%.
Methods
Using a convergent parallel mixed‐methods design, staff (n = 26) and patients (n = 60, age 50‐75, 67% female, 83% <college, 47% Medicare, 23% Medicaid) were...
Objective
To describe how characteristics of food retail stores (potential access) and other factors influence self‐reported food shopping behavior (realized food access) among low‐income, rural Central Appalachian women.
Design and Sample
Cross‐sectional descriptive. Potential access was assessed through store mapping and in‐store food audits. Factors influencing consumers' realized access were...
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