Search results for: Isabella Endrizzi
Journal of Sensory Studies > 36 > 5 > n/a - n/a
Journal of the Science of Food and Agriculture > 98 > 3 > 1095 - 1104
Food Quality and Preference > 2017 > 62 > C > 17-30
Food and Bioprocess Technology > 2015 > 8 > 7 > 1393-1404
Journal of Food Engineering > 2015 > 145 > Complete > 73-81
Food Quality and Preference > 2014 > 38 > Complete > 58-64
Postharvest Biology and Technology > 2014 > 96 > Complete > 135-144
Food Quality and Preference > 2014 > 32 > Part C > 198-209
Postharvest Biology and Technology > 2013 > 77 > Complete > 111-120
Food Research International > 2012 > 49 > 2 > 677-686
International Dairy Journal > 2012 > 23 > 2 > 105-114
Food Quality and Preference > 2011 > 22 > 8 > 705-713
Food Quality and Preference > 2011 > 22 > 3 > 241-254
Chemosensory Perception > 2011 > 4 > 4 > 175-185
Journal of Mass Spectrometry > 45 > 9 > 1065 - 1074
Food Quality and Preference > 2010 > 21 > 3 > 270-277
Food Chemistry > 2009 > 115 > 1 > 129-136
Food Quality and Preference > 2006 > 17 > 1-2 > 63-75