Search results for: Jean‐Christophe Jacquier
Journal of the Science of Food and Agriculture > 103 > 10 > 4983 - 4992
Food Hydrocolloids > 2018 > 84 > C > 608-615
Food and Bioprocess Technology > 2018 > 11 > 11 > 1985-1994
Journal of the Science of Food and Agriculture > 98 > 11 > 4177 - 4183
Journal of the Science of Food and Agriculture > 98 > 11 > i - i
Food Chemistry > 2018 > 239 > C > 1200-1209
Food Chemistry > 2017 > 229 > Complete > 495-501
Journal of Sensory Studies > 32 > 3 > n/a - n/a
Journal of Functional Foods > 2015 > 19 > Part A > 512-521
Food Quality and Preference > 2015 > 45 > Complete > 132-139
Food Chemistry > 2015 > 180 > C > 150-155
Food Chemistry > 2014 > 160 > Complete > 46-52
Food Chemistry > 2014 > 156 > Complete > 197-203
Food Hydrocolloids > 2013 > 31 > 2 > 317-324
Food Research International > 2013 > 50 > 2 > 593-596
Food Research International > 2013 > 50 > 2 > 480-486
Food Chemistry > 2011 > 129 > 2 > 253-258
International Dairy Journal > 2011 > 21 > 3 > 185-191
Journal of Functional Foods > 2011 > 3 > 1 > 38-43
Food Chemistry > 2009 > 117 > 2 > 226-231