Search results for: Enjie Diao
International Journal of Food Science & Technology > 58 > 2 > 824 - 830
Journal of Food Processing and Preservation > 46 > 5 > n/a - n/a
International Journal of Food Science & Technology > 57 > 1 > 481 - 488
Journal of Food Science and Technology > 2019 > 56 > 2 > 957-965
Carbohydrate Polymers > 2018 > 198 > C > 537-545
Journal of Food Processing and Preservation > 42 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 7 > i - i
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 2005-2011
Food Chemistry > 2017 > 232 > C > 434-442
Journal of Applied Polymer Science > 132 > 40 > n/a - n/a
Trends in Food Science & Technology > 2015 > 42 > 1 > 64-69
International Journal of Food Science & Technology > 50 > 1 > 41 - 47
Journal of Food Process Engineering > 37 > 5 > 506 - 514
Applied Clay Science > 2014 > 99 > Complete > 201-206
Trends in Food Science & Technology > 2013 > 33 > 1 > 21-26
Food and Chemical Toxicology > 2013 > 55 > Complete > 519-525
Journal of Chemical Technology & Biotechnology > 87 > 10 > 1379 - 1384
Journal of Chemical Technology & Biotechnology > 87 > 3 > 387 - 392