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A solar energy assisted hot air (SAAD) and its sequential combination with hot air‐assisted radio frequency drying (HARFD) system was used to dry whole apricots. Sequentially combined drying conditions (pre‐drying temperature (50–70°C), pre‐drying time (300–1,140 min), distance between electrodes (77–85 mm), and radio frequency drying time (270–690 min)) were investigated and optimized using the...