Search results for: Teresa Leszczyńska
Ecological Chemistry and Engineering. S > 2019 > Vol. 26, nr 2 > 383--396
Plant Foods for Human Nutrition > 2018 > 73 > 3 > 172-179
Molecular Neurobiology > 2019 > 56 > 1 > 1-12
European Food Research and Technology > 2018 > 244 > 2 > 333-343
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Journal of Food Processing and Preservation > 40 > 6 > 1280 - 1288
Environmental Science and Pollution Research > 2016 > 23 > 24 > 25200- 25209
Journal of Cereal Science > 2016 > 69 > C > 1-8
Journal of Functional Foods > 2016 > 23 > C > 412-422
Biological Trace Element Research > 2016 > 174 > 2 > 347-355
Genes & Nutrition > 2016 > 11 > 1 > 1-12
Journal of Functional Foods > 2015 > 14 > Complete > 479-486
Journal of Food Processing and Preservation > 38 > 3 > 1089 - 1096
Journal of Functional Foods > 2013 > 5 > 1 > 299-305
Journal of Food Composition and Analysis > 2009 > 22 > 4 > 315-321
Food Chemistry > 2008 > 107 > 1 > 55-59
Food Chemistry > 2007 > 105 > 3 > 976-981