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The aim of study was to analyze the effect of temperature and duration of modification on physicochemical properties of phosphorylated spelt starch. The thermodynamic properties of samples were conducted using differential scanning calorimetry (DSC), and pasting properties (RVA) were determined. Flow curves were plotted and the resulting curves described the Herschel‐Bulkley model. The results demonstrated...
Pomiary towarzyszą człowiekowi od początków jego istnienia, ponieważ dzięki nim dokonuje on obiektywnej oceny wielkości otaczających go przedmiotów, a przez to zdobywa niezbędne informacje i wiedzę. Obok długości, czasu i temperatury, równie istotna była objętość, zarówno ze względów handlowych, jak i leczniczych, gdyż niezbędna była znajomość zarówno objętości nabytego czy też sprzedanego towaru,...
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