Search results for: Shui‐Zhong Luo
Journal of Food Science > 88 > 4 > 1566 - 1579
Journal of the Science of Food and Agriculture > 101 > 12 > 4959 - 4968
Journal of Food Science > 85 > 8 > 2461 - 2469
International Journal of Food Science & Technology > 55 > 2 > 785 - 794
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
LWT - Food Science and Technology > 2017 > 85 > PA > 58-65
Ultrasonics Sonochemistry > 2017 > 39 > C > 137-143
Food and Bioprocess Technology > 2017 > 10 > 5 > 866-874
Journal of the Science of Food and Agriculture > 97 > 3 > 868 - 874
Food Chemistry > 2017 > 214 > C > 393-399
Ultrasonics Sonochemistry > 2016 > 31 > C > 590-597
Journal of the Science of Food and Agriculture > 96 > 10 > 3559 - 3566
Journal of Food Science > 81 > 2 > E430 - E437
Journal of Basic Microbiology > 55 > 7 > 907 - 921
Carbohydrate Polymers > 2007 > 69 > 1 > 86-93
Journal of Zhejiang University-SCIENCE B > 2006 > 7 > 1 > 20-27