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Background
Frequent consumption of fructose and saturated fatty acids increase risk of metabolic syndrome (MS). Features of MS include insulin resistance, dyslipidemia, visceral obesity, and hypertension. The aim of this study was to investigate the role of omega‐3 and l‐carnitine in ameliorating features of MS.
Methods
MS was induced in rats by high‐fructose high‐fat fed diet for 8 weeks. They...