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The effect of storage at two temperatures (5±1 and 25±1°C and 60–70±5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace “Vatikiotiko”, “Sivan F1”, “Red Cross F1” and “Creamgold” was examined. During storage measurements for fresh and dry weight of bulbs, tunic and flesh color, bulb firmness, nutritional value and mineral composition were taken at regular...
AimsThe effects of irradiation (gamma‐rays and electron‐beams), up to 10 kGy, in the antimicrobial activity of mushroom species (Boletus edulis, Hydnum repandum, Macrolepiota procera and Russula delica) differently processed (fresh, dried, freeze) were evaluated.
Methods and ResultsClinical isolates with different resistance profiles from hospitalized patients in Local Health Unit of Mirandela, Northeast...
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