The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Black carrot is a peculiar variety of carrot that is known for its deep purple‐black colour and its high levels of antioxidants. Black carrots were subjected to five different treatments, namely, hot water blanching, acidified water blanching, sonication and sonication combined with hot water blanching and acidified blanching. The untreated juice was taken as control. The effect of both conventional...