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In this study, the antioxidant activities, structure, physicochemical properties and digestibility of different foxtail and proso millets were investigated. Dark‐coloured millets had lower lightness (L*) and higher total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activities than light‐coloured millets. The polygonal and spherical starch granules of millet were wrapped and...