Search results for: Ka‐Yeon Lee
BMC Complementary and Alternative Medicine > 2019 > 19 > 1 > 1-12
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
Food Science and Biotechnology > 2017 > 26 > 5 > 1429-1435
Food Science and Biotechnology > 2017 > 26 > 2 > 369-374
Journal of Food Science > 82 > 3 > 706 - 710
International Journal of Food Science & Technology > 52 > 2 > 398 - 403
Journal of Food Science and Technology > 2016 > 53 > 11 > 3876-3883
International Journal of Food Science & Technology > 51 > 6 > 1465 - 1472
International Journal of Food Science & Technology > 51 > 6 > 1473 - 1480
Food Hydrocolloids > 2016 > 55 > Complete > 136-143
Food Science and Biotechnology > 2016 > 25 > 4 > 1023-1028
Journal of Ethnopharmacology > 2012 > 141 > 1 > 345-349
Horticulture, Environment, and Biotechnology > 2012 > 53 > 6 > 490-496
Archives of Physical Medicine and Rehabilitation > 2011 > 92 > 8 > 1230-1237