Search results for: Tatiana Colombo Pimentel
Phytotherapy Research > 38 > 3 > 1509 - 1521
Starch ‐ Stärke > 76 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 58 > 10 > 5027 - 5036
International Journal of Dairy Technology > 76 > 3 > 669 - 682
Journal of Food Biochemistry > 46 > 3 > n/a - n/a
International Journal of Dairy Technology > 75 > 1 > 59 - 76
Journal of Food Science > 86 > 2 > 523 - 530
Journal of Sensory Studies > 35 > 6 > n/a - n/a
Journal of Sensory Studies > 35 > 6 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 4 > 1711 - 1717
Journal of Food Processing and Preservation > 43 > 12 > n/a - n/a
European Food Research and Technology > 2019 > 245 > 7 > 1365-1376
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Journal of Sensory Studies > 33 > 4 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
LWT - Food Science and Technology > 2017 > 85 > PA > 212-217
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
LWT - Food Science and Technology > 2017 > 78 > C > 23-30
LWT - Food Science and Technology > 2017 > 75 > C > 195-201
LWT - Food Science and Technology > 2015 > 63 > 1 > 415-422