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The composition of muhlama, which consists of corn flour, butter, water, salt and either string, golot or minced curd cheese, was examined to determine its essential characteristics. Muhlama samples were collected from prominent Black Sea restaurants in Istanbul for sensory analysis and an evaluation of physicochemical properties. Sensory analysis was conducted on properties including appearance,...
Sheep’s cheese is one of the most liked cheese kinds in Turkey. One of the main problems in the manufacture of sheep’s cheese is the adulteration of milk with cow’s milk, because sheep’s milk is more expensive. The aim of this paper was to detect the presence of cow’s milk in sheep’s cheeses which are sold in retail markets of Istanbul. For this purpose, a total of 100 sheep’s cheese samples were...
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