Search results for: J. Fernando Ayala‐Zavala
Journal of Food Processing and Preservation > 45 > 9 > n/a - n/a
Chemistry & Biodiversity > 18 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Phytotherapy Research > 33 > 11 > 2996 - 3007
Journal of Food Science and Technology > 2019 > 56 > 4 > 2073-2082
Food Control > 2017 > 75 > C > 255-261
Journal of the Science of Food and Agriculture > 97 > 7 > 2166 - 2173
Journal of the Science of Food and Agriculture > 96 > 11 > 3772 - 3778
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 216-224
Journal of Food Science and Technology > 2014 > 51 > 10 > 2706-2712
Comprehensive Reviews in Food Science and Food Safety > 12 > 1 > 5 - 23
Food Research International > 2011 > 44 > 5 > 1231-1237
Trends in Food Science & Technology > 2010 > 21 > 10 > 475-482
Journal of Food Science > 75 > 7 > M398 - M405
Fruit and Vegetable Phytochemicals > 309 - 339
Journal of Inclusion Phenomena and Macrocyclic Chemistry > 2008 > 60 > 3-4 > 359-368
European Food Research and Technology > 2008 > 226 > 5 > 1047-1055
European Food Research and Technology > 2005 > 221 > 6 > 731-738
LWT - Food Science and Technology > 2004 > 37 > 7 > 687-695