Search results for: Fernando Martínez‐Bustos
Starch ‐ Stärke > 73 > 11-12 > n/a - n/a
Food and Bioprocess Technology > 2019 > 12 > 10 > 1672-1682
Journal of Food Science and Technology > 2019 > 56 > 8 > 3940-3950
Plant Foods for Human Nutrition > 2019 > 74 > 2 > 241-246
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Journal of Food Science and Technology > 2018 > 55 > 6 > 2279-2287
Journal of Food Science and Technology > 2018 > 55 > 7 > 2436-2445
Plant Foods for Human Nutrition > 2017 > 72 > 3 > 243-249
Journal of Food Science > 81 > 9 > E2224 - E2232
European Polymer Journal > 2015 > 73 > C > 335-343
Food and Bioproducts Processing > 2015 > 94 > C > 717-726
Journal of Applied Polymer Science > 132 > 14 > n/a - n/a
Bioprocess and Biosystems Engineering > 2015 > 38 > 2 > 329-339
Plant Foods for Human Nutrition > 2015 > 70 > 3 > 275-280
Journal of Food Science and Technology > 2015 > 52 > 5 > 2701-2710
Food Hydrocolloids > 2015 > 43 > Complete > 670-678
Starch ‐ Stärke > 66 > 11-12 > 1079 - 1088
International Journal of Food Science & Technology > 49 > 2 > 578 - 586
Plant Foods for Human Nutrition > 2014 > 69 > 4 > 365-371
Journal of Food Engineering > 2012 > 113 > 1 > 33-40