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The rosemary extract is a new natural antioxidant. In this study, the stability of palm oil with rosemary extract during frying and accelerated storage was studied. The antioxidant of palm oil with different concentrations of rosemary ethanol extract were evaluated at 180°C and 65°C. The effect of rosemary ethanol extract was also compared with the one of synthetic antioxidants. Results showed that...
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