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Large areas of uncompacted cyanobacterial accumulations (or “gyttja”) have been observed in Myall Lake, New South Wales, Australia. To determine whether the cyanobacterial accumulations were assimilated into the local food web, carbon and nitrogen stable isotopes were used to identify the primary food sources of a primary consumer in Myall Lake, the freshwater atyid shrimp Paratya australiensis. Suspended...