Search results for: Anna Ptaszek
Carbohydrate Polymers > 2017 > 174 > C > 456-463
Food Hydrocolloids > 2016 > 54 > Part B > 293-301
Functional Polymers in Food Science > 99 - 131
Chemical Papers > 2015 > 69 > 5 > 747-755
Starch ‐ Stärke > 66 > 7-8 > 583 - 594
Journal of Food Engineering > 2014 > 129 > Complete > 1-11
International Journal of Food Science & Technology > 49 > 4 > 1149 - 1158
Starch ‐ Stärke > 66 > 3-4 > 326 - 336
Starch ‐ Stärke > 66 > 3-4 > 303 - 315
Journal of Food Engineering > 2014 > 121 > Complete > 128-134
Starch ‐ Stärke > 65 > 1‐2 > 134 - 145
Chemical and Process Engineering > 2012 > 33 > 3 > 323-333
Journal of Food Engineering > 2012 > 111 > 2 > 272-278
Journal of Food Engineering > 2011 > 104 > 1 > 14-22
Starch ‐ Stärke > 63 > 5 > 268 - 273
Starch ‐ Stärke > 63 > 4 > 181 - 189
Journal of Food Engineering > 2010 > 100 > 2 > 322-328
Polymer Bulletin > 2007 > 58 > 1 > 281-288