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Since nanotechnology entered the field of agriculture, its safety impact on crops has been a high priority interest. Here, we aimed to evaluate the effect of two different types of nanoparticles (n-), n-SiO2 and n-TiO2, on the above- and below-ground growth and the root-tip cell mitosis of broad beans (Vicia faba L.), one of the major carbohydrate food sources as well as an ecotoxicological model...