Search results for: Xichun Peng
Journal of the Science of Food and Agriculture > 102 > 14 > 6432 - 6442
Journal of Food Science > 85 > 6 > 1939 - 1947
Journal of Food Biochemistry > 43 > 4 > n/a - n/a
Journal of Food Science > 84 > 3 > 678 - 686
Applied Microbiology and Biotechnology > 2018 > 102 > 21 > 9303-9316
Food Chemistry > 2018 > 245 > C > 974-980
Carbohydrate Polymers > 2017 > 177 > C > 232-240
Food Research International > 2017 > 100 > P1 > 579-585
Food Hydrocolloids > 2017 > 69 > C > 473-482
Journal of Food Science > 82 > 5 > 1254 - 1263
Journal of Food Science and Technology > 2016 > 53 > 12 > 4224-4233
Journal of Food Science > 81 > 11 > H2831 - H2840
Journal of Functional Foods > 2016 > 26 > C > 763-771
Journal of Food Science > 81 > 9 > H2273 - H2279
International Journal of Food Science & Technology > 51 > 4 > 1002 - 1009
Journal of Materials Science > 2016 > 51 > 15 > 7085-7092
Journal of Food Science > 80 > 11 > M2530 - M2534
Journal of Functional Foods > 2014 > 9 > Complete > 141-147
Food and Bioproducts Processing > 2014 > 92 > 3 > 309-313
Food Science and Human Wellness > 2013 > 2 > 3-4 > 119-123